Item Detail:

Special Made recipe of our own.

Green bean paste filling + mochi + white sesame seeds + Hawaiian beans + salted egg golden sand filling = Kangqiao pastry

綠豆沙餡+麻糬+白芝麻+夏威夷豆+鹹蛋黃金沙餡=康橋酥

保存期限:18天，冷凍2個月

保存方式：請於保存期限內食用，也可以冷藏或冷凍，鮮度可延長多日，再度食用時，恢復室溫後，烤箱200度加熱5分鐘更香酥。

成份:麵粉、白糖、綠豆沙餡、天然奶油、夏威夷豆、鹹鴨蛋、發酵奶油、奶粉、糯米粉、麥芽糖、白芝麻

重量:95克±5克

Shelf life: 18 days, frozen for 2 months

Preservation method: Please eat within the shelf life. It can also be refrigerated or frozen. The freshness can be extended for many days. When eating again, after returning to room temperature, heat the oven at 200 degrees for 5 minutes to make it more crispy.

Order Info & Shipping Info

For delivery - Royal Mail 2nd Class is up to 2kg.
This means you only need to choose one product with GBP 5 for the shipping fee.

If you have other products to be delivered together- choose only one product as delivery as above, but order the product as ""Pick-Up"" instead of delivery + personal note.

Availability Request:

2-3 days (Min)

1 week (Min)

2 weeks or more

On Request

Allergens contained in food:

Celery

Cereals + Gluten

Crustaceans

Eggs

Fish

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame seeds

Sulphur dioxide

Soya

Suitable For:

Vegetarian

Vegan

Ingredient Lists: Flour, white sugar, mung bean paste, natural cream, Hawaiian beans, salted duck eggs, fermented cream, milk powder, glutinous rice flour, maltose, white sesame seeds

Per Serving (weight/volume) : 95g ± 5g

Pick-Up/Delivery: Both Pick-Up & Delivery

Listing created Sep 28, 2023

Mung Bean Pastry - Kang Chiao Special Made

綠豆沙餡+麻糬+白芝麻+夏威夷豆+鹹蛋黃金沙餡=康橋酥