Item Detail:
Tieguanyin Tea, Latte & Mochi Pastry ; Red Bean & Salted Duck Egg
Shelf Life: 18 days, freeze 2 months
Storage Method: Please consume within the storage period. Can keep its freshness longer under refrigeration or freeze. Before eating, wait until room temperature, then heat in oven at 200 degrees for 5 minutes to make it crispy.
Tieguanyin Tea, Latte & Mochi Pastry
Ingredients:
flour, sugar, white bean paste, Tieguanyin tea, Oolong tea, ghee, glutinous rice flour, sugar powder
Red Bean & Salted Duck Egg Yolk (whole egg) Pastry
Ingredients:
flour, sugar, red beans, ghee, salted duck egg yolk (whole egg)
Boxed:
3x Tieguanyin Tea, Latte & Mochi Pastry
3x Red Bean & Salted Duck Egg Yolk (whole egg) Pastry
Shelf life: 18 days, frozen for 2 months
Preservation method: Please eat within the shelf life. It can also be refrigerated or frozen. The freshness can be extended for many days. When eating again, after returning to room temperature, heat the oven at 200 degrees for 5 minutes to make it more crispy.
Order Info & Shipping Info
For delivery - Royal Mail 2nd Class is up to 2kg.
This means you only need to choose one product with GBP 5 for the shipping fee.
If you have other products to be delivered together- choose only one product as delivery as above, but order the product as ""Pick-Up"" instead of delivery + personal note.